Brewed different.
Shipped always.
FTP started with two friends, one garage, and a shared belief that a good beer should be as reliable as a green build. No downtime, no mystery ingredients — just cold, crisp, honest craft.
We named it FTP because everything we make is meant to be transferred: from the kettle to the can, from the can to your hand, from a long day to a better one. Every batch is documented, versioned and tasted three times. If it isn't a masterpiece, we roll it back.
What we ship by
Open-Source Malt
Every recipe is public. Steal it, fork it, brew it better — we dare you.
Cold-Chain Verified
From tank to fridge, the temp is logged the whole way. No warm bytes.
100% Uptime
The taproom is always on. If the tap goes down, so do we — with it.
Version history
v0.1 — First Commit
Two friends brew a five-gallon batch in a garage. It's flat. They ship it anyway.
v1.0 — Localhost Lager
The first recipe that runs clean on any machine. A local farmers' market sells out in an hour.
v2.0 — The Taproom
We open the doors, install six taps, and hire a real brewer who yells about pH.
v2.5 — Statewide Rollout
Six brews, one hundred fridges, zero downtime. Every sip, a masterpiece.
The crew
Trudy R.
HEAD BREWER · CO-FOUNDER
Marco K.
CELLAR OPS · CO-FOUNDER
Jordan P.
TAPROOM LEAD
If it isn't good enough to serve our friends,
it doesn't get merged.
— TRUDY R., HEAD BREWER